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Our meats are smoked fresh every day. When we sell out, they are gone till the next day. Prices do not include tax.

BBQ Craveables

No. 01
Boneheads poutine in a paper tray: hand-cut fries and cheese curds under brisket gravy, topped with pulled pork
Boneheads poutine, topped with pulled pork
  • Pork Belly Burnt EndsNew15.99

    Pork belly smoked low and slow with our own blend of seasonings, then finished in our signature sweet BBQ sauce. Sticky, smoky, sweet, with just the right bark in every bite.

    Smoked in small batches most days. When they are gone, they are gone.

  • Smokehouse Wings14.99

    Five whole wings, dry rubbed and slow smoked. Big flavour, serious smoke. Served with chipotle ranch and our Kickin' Red BBQ sauce.

  • Smokehouse Caesar Salad9.95

    Crisp romaine smothered in our house-made Caesar dressing, stacked with cornbread croutons and double-smoked bacon. Smoky, crunchy, creamy.

  • Mini Corn Dogs7.75

    A six pack of mini corn dogs fried golden, with a crispy bite and a hint of sweet and savoury. Comes with our Southern Gold BBQ sauce for dipping.

  • Boneheads Poutine9.95

    Crispy hand-cut fries loaded with squeaky cheese curds and smothered in our own hot BBQ brisket gravy.

    Top it with pulled pork or pulled chicken for 4.50, or chopped brisket for 6.50.

  • Basket of Cornbread8.25

    Four pieces of warm, house-made cornbread served with our sweet whipped honey butter.

The Pit Boss Sampler

No. 02

A loaded-up BBQ feast stacked with slow-smoked meats, hearty sides and all the fixings. Built to feed hungry crews of any size.

The Pit Boss Sampler on a tray: ribs, brisket, pulled pork, smoked chicken and sausage with mac and cheese, coleslaw, fries and cornbread
The Pit Boss Sampler. Feeds the crew.
  • The Pit Boss Sampler79.95

    Half a pound of slow-smoked pulled pork, a half rack of our award-winning ribs, two smoked sausages and your choice of a fourth meat. Served with three regular sides (premium sides extra), three pieces of cornbread, matching BBQ sauces, and pickled red onions, jalapenos and pickles on the side.

    Fourth meat: half a pound of pulled pork, a smoked sausage or a quarter chicken leg. Or go up to a quarter chicken breast (1.65 more), half a slab of ribs (2.50), half a pound of pork belly burnt ends (4.00) or half a pound of brisket (6.50).

Our Award-Winning Ribs

No. 03

Tender St. Louis style side ribs, smoked low and slow and finished with our rich Smokehouse Sweet BBQ sauce. Pick one, two or three sides.

A full slab of ribs on a tray with fries, cornbread and coleslaw
Full slab, St. Louis cut, finished in Smokehouse Sweet
Item1 side2 sides3 sides
Full Slab Rib PlateA full rack, about 10 to 12 bones.28.9932.9936.99
Half Slab Rib PlateA solid portion, about 5 to 6 bones.17.9921.9925.99
Quarter Slab Rib PlateThree tender bones, for smaller appetites.11.9915.9919.99

Sandwich Platters

No. 04

Your choice of slow-smoked BBQ meat, stacked on a toasted bun and paired with one or two of our house-made sides.

Chopped brisket sandwich with pickles and cheese sauce, beside BBQ beans, cornbread and honey butter
Beef brisket sandwich platter
Pulled pork sandwich in BBQ sauce on a toasted bun, with sweet potato chips and a dip
Pulled pork sandwich platter
Item1 side2 sides
Beef Brisket Sandwich PlatterSmoked for 14 hours and more, chopped tender, served on a toasted bun with Southern Gold BBQ sauce on the side.16.9520.95
Pulled Pork Sandwich PlatterWood-smoked pulled pork, slow and tender, tossed in our Smokehouse Sweet BBQ sauce.14.9518.95
Pulled Chicken Sandwich PlatterSmoked pulled chicken, juicy and full of flavour, tossed in our Kickin' Red BBQ sauce.14.9518.95
Smoked Sausage Sandwich PlatterSmoked German Debreziner sausage, glazed in our Kickin' Red BBQ sauce and served hot.14.7918.79

Top with coleslaw for 1.75. Add pickles, pickled onions or pickled jalapenos for 1.50 each.

BBQ Meat Plates

No. 05

Build your plate with the BBQ meats you are craving, plus your choice of one, two or three sides.

A BBQ meat plate at the pass: ribs, pork belly burnt ends and pulled pork with hand-cut fries and coleslaw on checkered paper
Ribs, pork belly burnt ends and pulled pork, with fries and slaw
Item1 side2 sides3 sides
Quarter BBQ Chicken PlateDry rubbed, slow smoked and glazed in BBQ sauce. Leg, or breast for 1.65 more.13.4917.4921.49
Two-Meat PlatePick two: pulled pork, quarter BBQ chicken (breast 1.65 more), quarter pound beef brisket (1.95 more), smoked sausage, quarter rack ribs, pork belly burnt ends (4.00 more).18.7922.7926.79
Three-Meat PlateGo big. Three meats of your choice from the same list.24.4928.4932.49

Solo Sandwiches

No. 06

Just the sandwich. No sides, all BBQ.

  • Pulled Pork Sandwich10.95
  • Beef Brisket Sandwich12.95
  • Pulled Chicken Sandwich10.95
  • Smoked Sausage Sandwich10.79

The Sides Lineup

No. 07

Sides so good they deserve their own spotlight. Included with rib plates, platters and meat plates, or on their own. Premium sides cost a little extra on a plate.

Pieces of house-made cornbread in a paper tray
Cornbread, made in house
A tray of hand-cut fries and a plate with pickled red onions at the pass
Hand cut fries
  • Hand Cut Fries4.99

    House-cut russet fries, crispy and golden.

  • Coleslaw4.50

    House-made purple slaw, fresh, crunchy and full of flavour.

  • Potato Salad4.50

    Creamy, house-made.

  • BBQ Beans4.50

    House-made, slow simmered and smoky.

  • Dirty Rice4.50

    Packed with smoked sausage, peppers, onions, tomatoes and spices. Bold, savoury, a little spicy.

  • Cornbread and Whipped Honey Butter4.00

    Warm, house-made cornbread with sweet whipped honey butter.

  • Mac n' Cheese5.25

    House-made from scratch. One of the city's favourites.

    Premium side: 1.75 extra on a plate.

  • Tater Tots5.99

    Crispy tater tots, always a hit.

    Premium side: 1.75 extra on a plate.

  • Side Smokehouse Caesar Salad5.95

    Premium side: 1.95 extra on a plate.

Low 'n Slow Meats

No. 08

Smoked low and slow with hardwood, time and patience, the way real BBQ is meant to be. By the piece, no sides.

  • Side of Beef Brisket10.79

    Rich, tender and loaded with flavour.

  • Side of Pulled Pork8.99

    Slow and tender, tossed in Smokehouse Sweet.

  • Side of Pulled Chicken8.99

    Juicy, tossed in Kickin' Red.

  • Smoked Sausage Link8.69

    German Debreziner, glazed in Kickin' Red.

  • Half Rack St. Louis Side Ribs13.75

    About 5 to 6 bones.

  • Full Rack St. Louis Side Ribs27.50

    About 10 to 12 bones.

Desserts

No. 09

Because there is always room for dessert.

  • Ultimate Southern Banana Pudding6.25

    Layers of creamy vanilla pudding, bananas and golden Oreo thins, topped with real whipped cream.

  • Chocolate Peanut Butter Pie6.50

    Oreo cookie crust, a smooth peanut butter and cream cheese centre, rich chocolate ganache on top. Worth saving room for.

  • Triple Chocolate Trifle6.25

    Silky chocolate pudding loaded with chunks of devil's food cake, topped with chocolate whipped cream.

Sauce It Up and Add More

No. 10

Extra sauces, toppings and add-ons.

  • BBQ Brisket Gravy3.95

    Made in house with brisket drippings, BBQ sauce and beer.

  • Chipotle Ranch Dip1.95
  • Fry Sauce1.95
  • Sweet Potato Chip Dip1.95
  • Extra BBQ Sauce1.50
  • Pickles1.50
  • Pickled Red Onions1.50
  • Pickled Jalapenos1.50
  • Extra Bun1.50
  • Piece of Cornbread2.25
  • Whipped Honey Butter2.25
  • Extra Large Ketchup Packet0.50

Signature Sauces and Rubs

No. 11

Five house-crafted heavy hitters, three signature sauces and two bold rubs, built to light up anything you cook. Take them home.

Three bottles of Boneheads BBQ sauce: Smokehouse Sweet, Southern Gold and Kickin' Red
Bottles to go
  • Bottled BBQ Sauce10.95

    Southern Gold (a bold mustard sauce, tangy and slightly sweet), Smokehouse Sweet (our signature, rich and smoky) or Kickin' Red (bold, tangy, with just the right heat).

    Per bottle.

  • Sauce Trio29.95

    One bottle of each.

  • East Coast Pitmaster Perfection9.95

    A house-crafted rub built for pork and chicken. Bold seasoning and serious BBQ attitude.

  • Brisket Boss Blend9.95

    Built for bark, made for beef. Our house-crafted brisket rub.

  • Pitmaster Combo18.95

    Both rubs.

  • The Ultimate Pitmaster Combo47.95

    All three sauces and both rubs. The full Boneheads arsenal.

Drinks

No. 12
Cans of local craft beer and cider on the shelves of the drinks fridge
Local cans in the fridge
  • Locally Crafted BeerPrices vary
  • Cider and Canned CocktailsPrices vary
  • Sodas and Other BeveragesPrices vary

You must be 19 or older to buy alcohol for pickup or delivery. Valid photo ID is required on request.

Prices match the current print menu (October 2026). Items sold only online come from the online ordering menu. The ordering page always has today’s prices and what is still available.